Grand Rapids Brewing Company GRBC is proud to be the Midwest’s first USDA-certified organic brewery. Chef Adam Watts has created a menu that is sourced mostly from West Michigan’s bountiful agri-business, and features both house-made and Sobie sausages. Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.